Will I Lose My House in a Bankruptcy?

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This is a post that I wrote for the Killen Landau & Associates blog, which seeks to deal with people’s worst fears when dealing with a personal financial disaster.

The fear of losing your home is a powerful one. When their finances go south, many imagine that bankruptcy will leave them homeless. Is this fear justified? Not really, or not in the normal course of a bankruptcy.

Yes, when you go bankrupt, you give control of your assets to a trustee in exchange for getting rid of your debts. This, in theory, could mean that the house gets sold to help pay back the creditors. But in practice this rarely happens, mainly because it is not in the best interests of everyone involved. The trustee has a lot of discretion, which he or she generally uses to safeguard the rights and interests of both the creditors and the debtor. Selling the house outright usually doesn’t achieve this purpose. So what normally happens? . . . Read more.

Catalan Mountain and Sea Cuisine

El_Celler_de_Can_Roca_serving_displayEl Món, a selection of five appetizers, served at the “world’s best restaurant,
El Celler de Can Roca.

Whether you love seafood or meat, or both, Catalonia is a destination for the world’s gourmands. Its culinary traditions are a mixture of influences – for example, paella from Valencia, or meat dishes from Provence – but always interpreted with a Catalan spin and served with the Mediterranean mania for the freshest  foods.

The dishes combine the best ingredients found in sea and mountains, as well as sweet and savoury flavours, for a style of cuisine called mar i muntanya. Typical ingredients include almonds, tomatoes, aubergines, peppers, rice, olives, olive oil, calamari, many other kinds of seafood and pork done in a variety of ways, since Catalonia is one of the main producers of swine products in Spain. Xoriço paprika salami, produced from the black Iberian Cerdo pig, is often used in cooking.

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